Recipe from 2007 Newsletter
Hello Nancy and Neighbors -

Chicken Croquette

2-chicken breasts
chicken seasoning (McCormick)
salt and pepper to taste
Swanson chicken broth
1/4-finely chopped onion
2-tbspn butter
1/3-cup all purpose flour
1-cup milk
juice of one lemon
1-tbspn parsley flakes
1 egg, beaten
3/4-cup breadcrumbs
peanut oil

Put chicken in crockpot of cook on top of stove in Dutch oven with chicken seasoning and salt and pepper to taste added -- covered with Swanson chicken broth. When done, let cool and process in food processor or finely dice. Set aside.

Melt butter in a saucepan and add the flour and stir briskly to make a roux. Gradually add the milk, stirring constantly until thickened and all lumps are dissolved. This roux will be a white roux. Do not brown. Seasons to taste with salt and pepper and remove from heat and let cool. Stir in the chicken mixture, lemon juice, and parsley; combine well. Place in refrigerator until chilled. When able to form into oblong patties, Dip each patty into the beaten egg and then the breadcrumbs and fry in peanut oil until browned on both side.
Susana in Louisiana

http://www.nancyskitchen