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Return to January 12, 2010
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Cheesy Vegetable Soup
3 cans chicken broth ( I used Swansons, one can of Reg. one
can of Roasted Garlic and
one can of Italian herbs, this gives it a really good
flavor)
2 pkgs. Calif. Medley (I used 1 pkg of broccoli florets and
1 pkg. of California medley
1 can Rotel tomatoes
10 oz. Velveeta Light @ room temp.
Place broth, tomatoes and veggies in pot. Heat on medium
until hot and then simmer until veggies
are tender. Add cheese.
I make this a lot and I love it. I like to steam each
package of veggies in the microwave for about 8 min. each
until very tender. I also put my veggies in a small food
processor for a couple of minutes to chop them
up finer and then when I added the broth and tomatoes and
cheese it only took a few minutes and
was very tasty.
If you like a thicker smoother soup. (Thanks, Sharon)
God Bless, mj-indy
http://www.nancyskitchen
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