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"Ella in CA, regarding the omelet pan use. I put ½ the egg
mixture in either side. After it has cooked a while I add in
the veggies, etc. I want to use. The cheese goes on last
just before I take it off the heat. Omelet pans come with
instructions and you will also get the hang of it quickly. I
like ours because I cannot flip the egg with stuff in it
like you are supposed to. The following recipe is just
enough for the 2 of us. Here is our favorite omelet: T & T
California Omelet
3 – 4 eggs
1 avocado, sliced
1/4 c. milk
1/2 c. Monterrey jack cheese
2 – 3 green onions, diced
salt and pepper to taste
Beat the eggs with the milk and seasonings well. Pour into
skillet and cook till lightly browned on one side and
partially set on top. Sprinkle the avocado, onions and
cheese on top and fold the omelet in ½ so the toppings are
covered. Let cook about 10 minutes till everything is melded
together. Serve. Posted on Nancy’s message board under egg.
Chris in NM
http://www.nancyskitchen
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