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Return to January 15, 2010
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Vida, from Ohio, Nancy has the butterscotch candy you like!
Butterscotch Candy
2 cups sugar
1/4 cup butter
4 tablespoons water
1 tablespoon vinegar
Combine all the ingredients and cook until a little tried in
cold water forms a brittle or hard ball. Pour into a
buttered pan and when cool, cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
http://www.nancyskitchen.com Chris in NM
http://www.nancyskitchen
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