This recipe was given to me about 10 years ago and it was always a big hit at the senior club.

Black Forest Dessert

1 (21-1/2 oz) box brownie mix
1 (8-oz) pkg cream cheese, softened
1 cup powdered sugar
1 (8-oz) container frozen whipped topping, thawed
2 tsp almond extract
1 (21-oz) can cherry pie filling

Prepare brownie mix according to package directions. Pour into greased and lightly floured 9-by-13-inch pan. Bake in a preheated 350° oven 35 minutes, or until done. Let cool.

With electric mixer, blend softened cream cheese until smooth. Gradually add powdered sugar; blend thoroughly. Blend in whipped topping. Spread over top of cooled brownies; chill for about an hour.

Stir extract into pie filling. Spread on top of cream-cheese layer. Chill
Yield: 12 servings
JL in South Jersey

http://www.nancyskitchen