We are fond of cobblers made with cake mixes. We
discovered the variation of using strawberry cake mix with
blackberries or dewberries is very good. Thick dough placed
in bottom of pan and fruit (little juice included) on top of
dough. During baking, dough rises to top and fruit goes to
bottom (with little sauce). My recipe is:
Berry cobbler
2 cups strawberry cake mix
1/4 cup butter, softened
1/2 to 3/4 cup water
Mix together, adding just enough water to make heavy dough
that must be spread into 9x13 pan.
Measure:
2 1/2 - 2 3/4 cups blackberries (put blackberries in
measuring cup and fill to measure line with juice or water)
1/2 cup sugar
Place blackberries evenly over dough. Stir juice and sugar.
Pour evenly over blackberries.
Bake 350º 30-45 minutes; or until dough rises to top and
browns.
PeggyNELA
http://www.nancyskitchen
