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Return to January 4, 2010
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Baked Beans
1 c. BBQ sauce
4 slices bacon, diced
1 tsp. bacon drippings or oil
¼ c. finely chopped onion
¼ c. finely chopped green bell pepper
2 cans – 15 oz. ea. White kidney beans, rinsed and drained
3 Tbl. chili sauce
Cook bacon in med. skillet till crisp; drain on paper towels
and set aside. Reserving 1 tsp., discard drippings. Sauté
onion and pepper in reserved drippings. Combine all
ingredients in 1 qt. casserole dish and bake, uncovered at
350 ºF for 30 minutes.
**I doubled all ingredients of both recipes, except, I used
1 whole med. to large onion and 2 whole lg. green bell
peppers. I also used 1 whole pound of bacon. I simmered it
all in the crock pot for 4 to 6 hours on low.
Chris in NM
http://www.nancyskitchen
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