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I have also been reading how good asparagus is for us. So, I decided to make some soup.

Asparagus Soup

1 (15 oz.) can asparagus
1 (14.5 oz) can chicken broth
1/2 cup milk
1 tablespoon butter
salt and pepper to taste

Blend the asparagus, with liquid in a blender or food processor until completely smooth. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, and bring to a low simmer. Stir in butter to finish and season to taste with salt and pepper.

Enjoy
Again, Nancy thanks so much for allowing us to share recipes.. You make the world a brighter place.
God Bless, mj-indy

http://www.nancyskitchen

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