I have made this recipe several times,
but made my own cream filling and did
not use the store bought one in a tub.
Very good for summer!
Angel Food Cake With Strawberries
Angel food cake (bought or made)
1 (20 oz.) pkg. frozen whole
strawberries (or other fruit) - I use
fresh fruit.
Lg. whipped topping
Cut 1/4 to 1/3 of top off angel food
cake. Set aside for putting back on
after filling bottom. Partially scoop
out bottom of cake, being careful not to
break the outer edges. Put pieces of
cake in mixing bowl with thawed, drained
and cut up fruit, saving 6-10 berries
for on top of cake. Mix with 1/2 of
whipped topping. Put mixture of cake,
berries and whipped topping back into
bottom of cake. Put top back on cake.
Ice with rest of topping and put whole
berries on top. Store in refrigerator.
listed under Strawberry just to the left
of each newsletter.
Chris in NM
