Strawberry Mini-Muffins

Muffins
2 cups flour
1/2 cup sugar
3/4 cup milk
1/3-cup oil
1 egg
1 cup chopped fresh strawberries

Topping
2 tablespoons sugar
Heat oven to 375. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour and sugar. In small bowl, combine milk, oil and egg; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently stir in strawberries. Spoon rounded tablespoonful batter into each muffin cup; sprinkle the 2 tablespoons sugar evenly over batter. Bake at 375 for 12 to 16 minutes or until very light brown around the edges and toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan.
Makes 36 mini-muffins.

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