For an easy to make, delicious coffee cake, try this one. It's a hit right out of the oven served warm or even better the second day served at room temperature. It's extra moist and full of flavor. Enjoy with a cup of coffee!

Peach Coffee Cake

18 oz. yellow cake mix or lemon cake mix
21 oz. peach pie filling
3 eggs
1 teaspoon vanilla flavoring
Mix the three ingredients until the peaches are in very small pieces. Spray 9 x 13 pan. Pour batter into prepared pan.

Topping:
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup cold oleo
Use a pastry cutter or fork to mix into a crumbly mixture. Add 1/2 cup chopped pecans. Sprinkle over batter. Bake at 350 deg. for 40-45 minutes or until tests done in middle.
Serve warm or cold.

Marvis in Texas

http://www.nancyskitchen