I'm so glad to hear that Nancy in Tennessee, and her family, liked my "Wild Salad" recipe so well. Here is a similar one, that would be excellent for St. Patrick's Day.

Green Irish Fluff Salad

1 container (12 oz.) Cool Whip, thawed
1 can (20 oz.) crushed pineapple, drained
1 pkg. (3 oz.) lime flavored Jell-O
1 pound container small curd cottage cheese

Mix cottage cheese, dry Jell-O and Cool Whip together well; fold in well drained pineapple. You could probably also add a 15 oz. can fruit
cocktail, well drained. Chopped pecans and/or miniature marshmallows are a welcome addition to any salad like this. I just stick to the original recipe, as is wonderful just the way it is!
Judy (in Alaska)

http://www.nancyskitchen