Egg Bake

1 lb. sausage
1 lb. bacon
6 slices Texas toast
7 eggs
2 cups milk

Fry, drain, cool and crumble the sausage and bacon. Butter one side of the bread slices. Place buttered side down in a 9" x 13" dish. Beat the eggs and milk. Season with salt and pepper. Pour over toast. Sprinkle with meat and top with shredded cheese. Chill. Bake 350° 25-30 minutes.
JL in South Jersey

http://www.nancyskitchen