Easy Chocolate Bar Fondue
1 (1/2 lb.) Hershey milk chocolate bar
1/3 c. light cream or evaporated milk
Break chocolate bar into pieces. Place
chocolate in a fondue pot or in the top
of a double boiler. Add light cream or
evaporated milk. Stir over low heat
until chocolate is melted. Serve warm
with a selection of fondue dippers.
Fondue Dippers: Nut halves;
marshmallows; fresh fruit; strawberries;
pineapple chunks; bananas; pears;
peaches; apples; mandarin orange slices;
lady fingers; pieces of cake or quick
breads (angel food, pound, sponge,
banana bread, apple bread, or cinnamon
bread). Drain any juice from the fruit
and brush with lemon juice to prevent
browning. Be creative and try different
fruits and cakes.
Robbie IN
http://www.nancyskitchen
