This is for Fran, Upstate New York and others looking for recipes for the Lent season. This is a family favorite and I make it often. Measurements don’t need to be precise.
Robbie IN

Crab Pasta Salad

1/2 cup Miracle Whip
1/4 cup Zesty Italian Dressing
2 Tablespoons grated parmesan cheese
8 oz corkscrew type pasta, cooked, rinsed, and drained
1 1/2 cups (8oz) imitation crab meat, cut into small chunks
1 cup broccoli flowerets
1 chopped green, red, or yellow pepper
1/4 cup sliced green onions
1/2 cups chopped celery
1 cup cherry tomatoes
1 cup thawed frozen green peas

Combine Miracle Whip, Italian dressing, and cheese. Add the rest of the ingredients and toss to mix. Cover and refrigerate for 2 hours. I use Low fat Miracle Whip and Italian dressing, but you can use regular products. I sometimes ad grated carrots and other fresh vegetables that we have on hand.
Robbie IN

http://www.nancyskitchen