In the 2/14 NL, Chris sent in the
following recipe that says 6 tbsp.
flour, followed by 1/2 tsp. flour.
Should that be 1/2 tsp pepper, or just a
total misprint? And do these come out
crispy or soft, like a pancake? Thanks,
Jan in MO
Corn Fritters
Combine and beat lightly:
1 can cream style corn
2 eggs
6 tbsp. Flour
1/2 tsp. Flour
1/2 tsp. baking powder
1/8 tsp. Nutmeg
Melt in skillet, 3 tablespoons butter.
When butter is hot, add batter one
tablespoon at a time. Brown on both
sides. Drain on paper. Sprinkle with
confectioner's sugar, if desired. listed
under Corn to the left of each
newsletter.
Chris in NM
http://www.nancyskitchen
