Chocolate Curls
1 c. Land O' Lakes Butter
3/4 c. confectioners' or granulated
sugar
1/2 c. Nestle's semi-sweet chocolate
morsels, melted
1.2 c. finely chopped Diamond walnuts
2 c. sifted Pillsbury's Best flour -
regular or self-rising
1/4 c. firmly packed brown sugar
1/8 to 1/4 tsp. cinnamon
Cream butter in mixing bowl. Add sugar;
continue creaming until light and
fluffy. Blend in chocolate morsels and
1/4 c. walnuts. Add flour: mix well. If
necessary, chill for easier handling.
Combine 1/4 c. walnuts, brown sugar and
cinnamon. Shape teaspoonfuls of dough
into 6 " strips. Roll in sugar mixture.
Place one end of strip on ungreased
cookie sheet, coil around to make a
round, flat cookie. Bake at 325º F for
12 to 15 minutes. Cool slightly; remove
from sheet. Makes about 60 cookies.
posted under Oldtime Recipes on Nancy's
message board.
from the 1965 100 New Bake-Off Recipes
of Pillsbury's 16th Grand National
Bakeoff
Chris in NM
http://www.nancyskitchen
