Cherry Cobbler

1 1/2 cup flour
1 cup brown sugar
1 teaspoon salt
3/4 cup quick-cooking oatmeal, uncooked
1 teaspoon baking soda
1/2 cup butter
1 can thickened cherries (pie filling)

Mix all the above together (except fruit filling) until blended.
Put 1/2 crumble mixture in 13 x 9 inch baking pan.
Put thickened fruit on top; then remaining crumbs. Bake 30 minutes at 350ºF.
NOTE: I have used this with many other fruit fillings in place of the cherries.

Marge in Stillwater www.nancyskitchen.com 10-2-09 Newsletter

I have added the underlined words to the recipe to make it easier to understand. I have young family members that are constantly raiding my recipe files.

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