Broccoli and Cheese Casserole
1 pkg. (10 oz.) frozen chopped broccoli,
thawed & drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick baking mix
1/4 c. margarine or butter, melted
2 eggs
1 tomato (peeled & sliced thin)
1/4 c. grated Parmesan cheese
Grease 8 x 8 x 2 inch baking dish and
spread broccoli in dish. Beat sour
cream, cottage cheese, Bisquick,
margarine and eggs with hand beater for
1 minute. Pour over broccoli. Arrange
tomato slices on top; then sprinkle with
Parmesan cheese. Bake until golden brown
and when a knife is inserted halfway
between center and edge comes out clean.
Serves 6-8. Oven temperature 350
degrees.
Ann
http://www.nancyskitchen
