This is great 'anytime' bread. I like to make it in well greased 15 oz cans for easy slicing and freezing. This bread is also wonderful toasted.

Black Walnut Bread

Beat:
2 egg whites and set aside

Beat:
2 egg yolks
1/2 cup butter (soft)
1/2 cup sugar + 1 tbs
4 tbs lemon juice

Stir:
1 1/2 cups flour
2 tsp baking powder
1 cup chopped walnuts

Add flour mix alternately with 1 cup milk into the egg yolk mix.Gently fold in egg whites until just. DO NOT OVERMIX

Grease cans and pour batter about 3/4 way up. Bake 350 oven for 30-45 minutes.
Judy/Buffalo

http://www.nancyskitchen