I just fixed this the other night, because it is still cold here and the dish sounded great! I modified it a tad bit, but this is so yummy!

Amish Chicken Noodle Soup

3 lb. chicken
2 qts. water - I used only 1/2 c.
2 tsp. salt - omitted
1 1/2 c. chicken stock - I used 1 whole box of chicken broth - about 2 cans
2 c. celery, chopped
2 c. carrots, chopped
1 tart apple, chopped - didn't have so omitted
1 c. onions, chopped
Dash pepper
4 c. egg noodles

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes. Source:
http://www.abbys-kitchen.com
Chris in NM

http://www.nancyskitchen