Raspberry Salad
1 large pkg. (6 oz.) cherry Jell-O
3 cups boiling water
2 pkgs. (10 oz. each) frozen raspberries
Dissolve Jell-O in boiling water. Add frozen berries with juice, and stir till
thawed. Pour into a 9 inch square dish. Let chill until firm.
Topping:
1 cup whipping cream
2 tbsp. powdered sugar
1 tsp. vanilla extract
1 pkg. (3 oz.) cream cheese, softened
1 cup miniature marshmallows
Whip cream; add cream cheese, vanilla and powdered sugar and beat till smooth.
Fold in marshmallows and frost top of salad and chill thoroughly before serving.
My favorite molded salad, which can be used as a dessert also.
Judy (in Alaska)
http://www.nancyskitchen.com
