This is for Betty in ME, who in the 9/30/09 newsletter was
searching for recipes in which she could use the pina colada
mix that she purchased from TGIF. I am not familiar with
their mix, so am not sure if this will help you, but thought
I would send it. If the ounces in your mix, don?t match with
this recipe you may still be able to use it, if it is just
off a little, or maybe this recipe will give you other ideas
for using the mix.
Good Luck, Robbie In
Pina Colada Cake
1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) can pina colada mix
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package flaked coconut
1. Bake cake as directed on box for a 9 x 13 inch cake.
2. As soon as it comes out of the oven, punch holes all over
the top of the cake with a meat fork (try not to hit bottom,
but if you do, it's alright).
Mix condensed milk and Pina Colada mix together and pour
over cake.
3. Chill overnight.
4. Before serving, frost with whipped dessert topping and
sprinkle with coconut.
Robbie IN
http://www.nancyskitchen.com
