This was my mom's recipe - my brother makes it just as good as ma did.

Pasta Fasola (or macaroni and beans)

Olive Oil
1 large onion, chopped
2 cloves garlic, chopped
3 cans white kidney beans
1 large can diced tomatoes
1 lb. Ditalini pasta, cooked and drained

Brown onion and garlic in enough olive oil to cover. Place in a large pot. Add 4 quarts of water, kidney beans, tomatoes, salt and pepper to taste. Simmer for 1 hour. Cook and drain the pasta and add to the pot. May top with Parmesan cheese.
Donna/Buffalo

http://www.nancyskitchen.com