This is a good recipe that my daughter's 4-H leader
served a couple of years ago at a meeting. She served it with key lime tortilla
chips, and had printed out the recipe for everyone ahead of time because she
always received requests for the recipe once someone had tried it. Hope you all
enjoy it!
Mango Papaya Salsa
2 ripe, firm mangoes
1 sweet onion, chopped
1 red pepper, chopped
1/2 green pepper, chopped
1 small jalapeno, seeded and minced
2 cloves garlic, minced
6 Tbsp. fresh lime juice
1 ripe papaya
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped cilantro
1 tsp. minced lime peel
Seed and peel the papaya, peel mangoes and cut flesh from pit-cut into 1/4 inch
dice. Mix onions, peppers, garlic, lime peel, lime juice, cilantro, salt and
pepper. Stir well. Add papaya and mango, toss gently. Chill covered at least 2
hours and up to 24 hours. Enjoy!
Jannan in Wellington, Ohio
http://www.nancyskitchen.com
