Holiday Cranberry Jam
2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 ounces) frozen sliced strawberries, thawed
3 cups sugar
1/2 of a 6-ounce package liquid fruit pectin
In a food grinder or food processor, coarsely grind cranberries and orange
sections. Place in a Dutch oven or large kettle with strawberries and sugar.
Bring to a full rolling boil over high heat, stir?ring constantly. Boil for 1
minute. Re?move from the heat and stir in the pec?tin. Quickly skim off the foam
with a large metal spoon. Immediately pour in?to hot sterilized jars. Adjust
caps.
Process 10 minutes in a boiling-water bath. Yield: 5 half-pints.
Sent in by Bev in the 12/11/2004 newsletter.
Chris in NM
http://www.nancyskitchen.com
