Herbed Vegetable Skillet
2 t. olive oil
1 clove garlic, minced
1 1/2 c. small fresh cauliflowerets
2 c. coarsely chopped cabbage
1/2 c. thin diagonally sliced carrot
1/4 t. marjoram leaves
1/8-1/4 t. crushed red pepper flakes
1/8 t. salt
Heat oil in large skillet over med. heat. Add garlic; cook & stir 30
sec. Add cauliflower, cabbage, carrot, marjoram & red pepper flakes;
cook & stir 3 min. Stir in salt. Add 1/4 c. water. Cover; reduce
heat to med-low. Cook 4-5 min. or until cauliflower & carrots are
crisp-tender.
Serves 4.
37 cal. per serving.
Athena in DE
http://www.nancyskitchen.com
