Cranberry Jam
3 1/2 c. cranberries
2 c. water
1 (1 lb. 4 oz.) can crushed pineapple, undrained
8 c. sugar
1/2 bottle liquid pectin
Measure cranberries, (remove stems); then put through food grinder (I use
blender). Place cranberries and water in large saucepan and cook for 5 minutes.
Add pineapple with syrup and sugar and boil 2 minutes longer. Remove from heat
and add pectin. Mix well and let stand for 25 minutes. Pour into jelly jars and
seal. Makes 8 or 9 half pints. This jam is a lovely little gift to give at
Christmas time. Posted in Nancy?s Christmas gift recipes.
Chris in NM
http://www.nancyskitchen.com
