Chris in NM, thanks for the green pepper information. I still need to know how much corn to use. I live in central AL. Thanks for the recipe, it sounds like a keeper! Dixiegrits

Here is the recipe as I copied it from the newsletter.

Corn Relish

2 tablespoons salt
1 dozen peppers
1/2 dozen cucumbers
1/2 dozen onions, chopped well
2 cups vinegar
2 cups sugar

Mix all ingredients well. Boil 15 minutes. Pour into canning jars and seal tightly.

Very old recipe!
Dixiegrits

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