I have been a reader of Nancy?s for soooo long. I?m glad to
have a recipe to share. This is for Sally in PA?s request in
Monday?s (Sept 28) newsletter. I have made this recipe since
I was a child and I am 61 now! It was given to me by a
neighbor.
Cherry Cobbler
1? cup flour
1 cup brown sugar
1 teaspoon salt
? cup quick-cooking oatmeal, uncooked
1 teaspoon baking soda
? cup butter
1 can thickened cherries
Mix together (except fruit filling) until blended. Put ?
crumble mixture in 13 x 9 inch baking pan. Put thickened
fruit on top; then remaining crumbs. Bake 30 minutes at
350?F.
Note: I have used this with many other fruit fillings in
place of the cherries.
Marge in Stillwater
http://www.nancyskitchen.com
