My DIL made this as part of dinner last week and I've made it since because it
was so tasty, simple and good for you!
Apple Spinach Salad
2 bags of washed fresh baby spinach
2 Granny Smith apples - sliced thin, peel if desired
1 large red onion - sliced very thin
Dressing
1/8 cup extra light virgin olive oil
Salt and ground pepper to taste
1 teaspoon cider vinegar
Mix everything together and drizzle with dressing.
I wonder if some chopped walnuts would be good added? Loved the pictures of
Little One!
Janie - Albany NY
http://www.nancyskitchen.com
