This is a good one, too and low fat. T & T
Angel Lemon Bars
1 package Angel Food Cake Mix - the 1 step mix
21 ounces Lemon Pie Filling (1 2/3 c. lemon pie filling or lemon curd)*
Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased
jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered
sugar.
I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. It was just right. I
did not sprinkle powdered sugar on top as it didn't need it! Also, I baked mine
in a bundt pan for about 35 minutes. Very good!!!!!
*I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6
oz.) container of Yoplait Lemon Burst yogurt. Even better than the first time I
made it! I baked it in a 9 x 13? baking pan at 350? F for about 25 minutes.
Posted under Cake on Nancy?s message board.
Chris in NM
http://www.nancyskitchen.com
