Nancy, Here is something for those wanting something to do with left over turkey, It is a Turkey Broccoli Moray Sandwich that I have copied from a dish served at the Roof Restaurant in the old Sakowitz Store in Houston.

Turkey Broccoli Moray Sandwich
Serves 8

2 Refrigerated Crescent Rolls tubes
Warm Turkey Breast Slices (about 1/4 inch or more thick)
Steamed Broccoli Florets (frozen or fresh)

Moray Sauce
1/4 cup butter
1/4 cup Wanda Flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper
2 egg yolks
1 tablespoon whipping cream
1/2 cup shredded Gruyere or Swiss cheese

Roll out crescent rolls flat and pinch the seams closed. Divide into squares about the size of a bread slice. Bake in a 400 F oven until lightly browned. Place a roll square on a plate and top with turkey and then broccoli. Pour over Moray Sauce and serve with fresh fruit.

To make sauce, melt butter in a heavy sauce pan over low heat, add flour, stirring until smooth and cook one minute, stirring constantly. Gradually add milk and cook until thick and bubbly. Stir in salt and pepper. In a bowl beat the egg yolks until thick and lemon colored; stir in whipping cream. Gradually stir in the egg yolks about 1/4 of the hot mixture. Add this to hot mixture an cook about 2 to 3 minutes stirring constantly until thick. Add cheese and stir until melted.
Of coarse Deli baked turkey can also be used anytime and this is my favorite Moray Sauce but any would work.
Jim in Texas

http://www.nancyskitchen.com