Pineapple Angel Food Upside Down Cake
1 (16 oz) package Betty Crocker Angel Food Cake Mix
1 (20 oz) can crushed pineapple
(DO NOT DRAIN !)
Heat oven 350ºF. In a large mixing bowl beat together cake
mix and crushed pineapple on low speed 30 seconds, scrape
down the sides of the bowl with spatula; and then. Beat on
medium speed 1 minute. Pour into ungreased 13x9-inch baking
dish. Bake 25 to 30 minutes, until lightly browned on top.
Invert pan upside down and cool completely. To serve, cut
into squares and then top with Cool Whip or vanilla ice
cream.
DO NOT add oil or eggs to this cake…this is a two ingredient
cake! Note: You can make this a low calorie cake using
frozen yogurt OR Lite Cool Whip.
Chris from California
http://www.nancyskitchen.com
