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"Hi,
I am a Sri Lankan. I would like to have some recipes of Fish
dishes."
Esha, I didn’t have the special rice, so used regular rice.
I am doubled our usual steamed recipe because of the
broccoli. I did this in a saucepan. The rice that is. I
baked the fish. T & T
Orange Roughy with Rice
1 package (5.7 ounces) instant creamy chicken-flavored rice
and sauce mix
2 cups water
1 tablespoon butter, optional
1 cup fresh broccoli florets
1/4 teaspoon onion salt
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon paprika
4 fresh or frozen orange roughy fillets (6 ounces each)
1 tablespoon olive oil
In a large saucepan, combine the rice mix, water and butter
if desired. Bring to a boil; stir in broccoli. Reduce heat;
cover and simmer for 7 minutes or until rice is tender.
Meanwhile, combine the onion salt, pepper, dill and paprika;
sprinkle over fillets. In a large skillet, cook fillets in
oil over medium heat for 4-6 minutes on each side or until
fish flakes easily with a fork. Remove rice from the heat;
let stand for 2 minutes. Serve with fish.
posted under Fish on Nancy's message board.
Chris in NM
http://www.nancyskitchen.com
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