Hi Nancy, here's a Mousse recipe for Kathy, in Florida.
Mousse
48 large marshmallows
1 3/4 cups hot coffee
1/4 cup Kahlua
2 pints heavy cream, whipped
Pour hot coffee and Kahlua over marshmallows in a double
boiler until melted. Put into the refrigerator and let it
jell. Do not let it get too jelled. Fold in the whipped
cream. Pour into glasses and this dessert is ready to serve
in a couple of hours. Garnish with nuts and shaved chocolate
on top.
Kathy, this was served at an author's luncheon I attended
last week, and there was a chocolate-nut biscotti in the
glass dish to go along with the mousse. The mousse was
really yummy!
Joann, SC
http://www.nancyskitchen.com
