Montana Style Enchiladas

2 pounds ground beef, browned
2 Tablespoons minced onion
2 pkg taco seasoning mix
3 cups water
12 tortillas
1 pounds cheddar cheese

Brown burger and add seasoning and water. Soften tortillas by dipping one at a time into hamburger mixture. Place on a plate and fill with 1/4 cup meat mixture and cheese. Cover and bake at 350 until bubbly about 30 minutes. I serve with lettuce, tomatoes, sour cream and salsa added.
Chris from California

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