For Dee in Ohio

Make Ahead Gravy

4 turkey wings about 3lbs.
2med. onions peeled and quartered
1 cup water
8 cups chicken broth
3/4 cup chopped carrot
1/2 tsp. dried thyme
3/4 cup all purpose flour
2 tbls. butter or oleo
1/2 tsp. ground pepper

Heat oven to 400 and place wings in roasting pan with onions on top. Bake 1 and 1/4 hrs till browned. Put wings and onions in a large pot and add water to roasting pan and stir up any bits and pour into big pot with meat and onions.'

Bring to a boil and simmer 1 and 1/2 hours. Remove wings and cool and shred meat without skin. Strain broth into 3 quart saucepan and press veggies to get the fluid out.

Whisk flour into remaining 2 cups broth until blended and smooth. Bring your other pot of liquid to a boil and add the flour mixture and boil 3 or 4 minutes. Stir in butter and pepper. Cool and store in frig for up to 1 week. Or you can freeze until ready to use.

You can use the meat for another use or mix in with gravy.
Genie

This recipe or one very similar was sent in by Joann, SC as well.

http://www.nancyskitchen.com