This is for Sandra of Oregon that is looking for a moist Orange Cake. I get raves from everyone when I make this & it's very moist.

Linda’s Orange Cake

1- Duncan Hines cake mix
1-15 & ¼ oz. Del Monte diced peaches (drained)
1-11 oz. can mandarin oranges

(drained)
1- small box orange Jell-O
½ cup hot water(for the Jell-O)
½ cup cold water(for the Jell-O)

Make cake as directed on pkg. & add the peaches & mandarin oranges. As soon as it comes out of oven mix the Jell-O with the hot water till dissolved & then add the cold water to Jell-O. Pour this over the cake after poking holes in cake with a skewer or something similar. When cake is completely cooled add topping.

Topping
1- 8 oz. Cream cheese, room temperature
1- 8 oz. cool whip(thawed)
1- 20 oz. can crushed pineapple with juice
1- small box of instant vanilla pudding
Mix all of this together & put on cooled cake.

Linda W. in Michigan

---

http://www.nancyskitchen.com