Lemon Bars
1 cup butter
1/2 cup confectioners sugar
2 cups all-purpose flour
1/2 teaspoon salt
4 eggs, beaten until fluffy
2 cups sugar
5 tablespoons lemon juice
2 tablespoons grated lemon rind
Confectioners sugar for topping
Preheat oven to 300. In a large bowl, cream together butter
and confectioners sugar; then blend in flour and salt. Press
mixture down in a flat buttered cookie pan. Bake at 300 for
20 minutes. While crust is baking, in a medium bowl blend
together eggs, sugar, lemon juice and rind. Pour over crust.
Raise temperature to 350 and bake for an additional 15-20
minutes at 350.
Remove from oven and let cool. When cooled, sprinkle
generously with additional powdered sugar.
Source:
http://recipes.gophercentral.com
Cookie Cook
http://www.nancyskitchen.com
