Hi Nancy, this is my version of layered salad.
Pat from SC

My Favorite Layered Salad

1 head lettuce, shredded
1/4 cup diced celery
1 purple onion, thinly sliced into rings
1 can water chestnuts, sliced
1 Pkg. frozen peas, uncooked (use Deluxe Baby Peas)
2 cups mayonnaise (I use Hellmans)

Layer lettuce, celery, water chestnuts, peas and salt & pepper. Top with mayonnaise on top to seal. Sprinkle with LOTS & LOTS of Parmesan cheese. Before serving add sliced or chopped hard cooked eggs and crumbled bacon. This should be made 24 hours before serving.
P

http://www.nancyskitchen.com