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Harvard Beets

2 (14-15 ounce) cans cooked cubed beets

Drain and heat.
Add 1/4 cup sugar
2-1/2 Tablespoons vinegar

Add (to thicken) one tablespoon cornstarch that has been mixed with a small amount of cold
water. Add beets and heat together.
Lisa

http://www.nancyskitchen.com

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