Hi Nancy, Re: 11-5-09 N/L Marvis in TX request for little smokies in sauce.

Glazed Meatballs

1 1/2 lb. ground beef
1/4 C. dry bread crumbs
1/4 C chopped onion
1 t. salt
1 egg, slightly beaten
1 C chili sauce ( this is red bottled sauce)
10 oz. jar (1 cup) grape jelly

In medium bowl combine beef, crumbs onion salt, egg; mix well. shape in 1 inch balls. In skillet brown meatballs, turning occasionally; drain. Add chili sauce and grape jelly, simmer 10 to 15 minutes spooning liquid over meatballs to coat. Serve warm makes approx. 36 balls. Can be prepared ahead and refrigerated. cover with plastic wrap. I have made these on stove, but find it easier to put in crockpot on low to keep warm if serving same day. Can also be warmed in crockpot later.

Instead of hamburger meatballs, can use 1 lb. wieners cut up or little smokies.
Source: Old Telephone Pioneer Recipe.
Margaret, Tulsa

http://www.nancyskitchen.com