Knitter in Illinois, this is the only cranberry relish I know. I have never seen one with pineapple.

Fresh Cranberry Relish

4 c. fresh cranberries, washed
1 orange, cut into fourths
Dash of cinnamon
2 c. sugar

Place cranberries, sugar and cinnamon in an 8-cup glass measure, squeeze orange juice over top and place the top orange juice peeling in the dish, mix, cook on high 10 to 12 minutes while covered. Cool with peeling in, but remove before serving. http://www.nancys-kitchen.com/holiday-recipes/default.htm
Chris in NM

http://www.nancyskitchen.com