Crockpot Bratwurst with Apple Kraut
4 tart apples, peeled, cored, and sliced (3 cups--I used
Granny Smiths)
1 (27 oz.) can sauerkraut, rinsed, drained, and snipped
1 pound cooked bratwurst links, halved crosswise
1/4 cup packed brown sugar
1 t. caraway seed
In a crockery cooker stir together all ingredients. Stir in
1/4 c. water. Cover and cook on low heat setting for 3 to 4
hours.
Makes 4-6 servings.
Sue
http://www.nancyskitchen.com
