Hi Nancy and Nancylanders, "Knitter in Illinois" asked for a
recipe for Cranberry Relish. The one I make doesn't call for
nuts but I'm sure you could add some if you wanted to.
Here's the recipe I've been making for about 35 years.
Cranberry Relish
1 pound Fresh cranberries
1/2 Cup crushed pineapple (do not drain)
6 apples pared and cored
1 Cup granulated sugar
Put pared and cored apples in food processor and chop
coarsely. Add the cranberries and chop till rather fine. Put
this mixture in a bowls and add the pineapple and sugar. You
can add chopped nuts at this point if you wish. Refrigerate
till ready to serve. Serve it as a side dish as you would
applesauce.
Hope this helps.
Everyone, have a very Happy Thanksgiving.
Cheryl in North Olmsted, Ohio
http://www.nancyskitchen.com
