This is for Knitter in Illinois (11-19-09)
I found this recipe recently and plan to make it for
Thanksgiving. I will use a mold though. Hope this is what
you want.
Cranberry Pineapple Minis
1 (20 oz) can Crushed Pineapple, in juice
1 (6 oz ea) Raspberry Jell-O
1 (16 oz) can whole berry cranberry sauce
2/3 cup chopped Walnuts
1 Apple, chopped.
Drain pineapple, reserving juice. Add enough water to juice
to measure 2 ½ cups; pour into saucepan. Bring to boil. Add
to gelatin mix in large bowl; stir 2 min. until completely
dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon
into 24 paper-lined muffin cups. (or put in pretty Jell-O
mold)
Refrigerate until firm. Remove from liners before serving.
(or gently unmold to serving plate.)
Anita in Camarillo
http://www.nancyskitchen.com
