This is for Betty G. I found this on the www.Allrecipe.com site.
Grannygirl in Ohio

Cranberry Fudge

1 (12 oz..) pkg. fresh or frozen cranberries
1/2 cup light corn syrup
2 cups semisweet chocolate chips
1/2 cup confectioners sugar
1/4 cup milk
1 tsp. vanilla

Line bottom and sides of an 8X8"pan with plastic wrap. Set aside.

In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5-7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.

Immediately add the chocolate chips, stirring until they are melted completely. Add the confectioner's sugar, milk and vanilla, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill until firm.

http://www.nancyskitchen.com