For those who love clam chowder. This is an easy and fast chowder:

Clam Chowder

I can Clam Chowder ( I buy from Dollar General)
I can of Clams (Any size you need)
I stick of butter
Salt and Pepper to taste
Hot sauce to your taste

Put you butter or margarine in you pot. Then put your Clams in butter on medium heat and cook for several minutes. Similar to cooking oyster stew. Empty your can of chowder into the butter and clams. Bring to a boil. Stir so that the chowder does not burn. I usually cook on medium heat. Add salt and pepper to taste. Either add the hot sauce, or let individuals put in sauce to taste. This is a good chowder for a late supper, or when you need something fast.
Betty T. Ga.

http://www.nancyskitchen.com