Hi Nancy! This is for Betty from South Carolina who was looking for an Apricot Sauce to use with a Pork Roast from the November 18ih Newsletter. This is one I’ve used many times with great results. I think it came from Taste of Home.

Apricot Sauce for Pork

1 jar (12 ounces) apricot preserves
1/3 cup lemon juice
1/3 cup ketchup
1/4 cup sherry or chicken broth
3 tablespoons honey
1 tablespoon soy sauce
1/8 to 1/4 teaspoon ground ginger
In a saucepan, combine the ingredients. Cook and stir until heated through. Serve with sliced pork and/or use as a baste during the last 30 minutes of cooking.

Deborah

http://www.nancyskitchen.com